OUR BEEF WELLINGTONS
All of our Beef Wellingtons are handmade by our experienced chef, using carefully selected extra mature Angus beef fillet. The succulent fillet is wrapped our signature mushroom duxelle using locally grown mushrooms, flavoured with a 6 year old Madeira and freshly picked thyme from our kitchen garden. Our double lattice puff pastry is carefully finished with fresh thyme sprigs to give you restaurant quality, handmade luxury beef wellingtons, delivered to your home.
OUR MUCCA WELLINGTON RANGE
Below you can shop our range of MUCCA wellingtons.
Chef prepared beef wellingtons are delivered to be used within 3 days of delivery. Select your delivery date at checkout. These dates update as they sell out and it is not unusual for dates to sell out weeks in advance.
For all trade enquiries, please email:
We use only extra mature fillet for our beef wellingtons.
Our ingredients and skill set are second to none and we will not compromise on quality to reach a lower price point. We aim to be the very best in market and and as such we do not offer a lower quality cheaper alternative.
TRIED & TESTED
Our team of industry experts have over 40 years experience in food retail, manufacturing, and the restaurant trade. In the process of developing and perfecting our beef wellingtons, they have tried and tested more than 20 different wellingtons on the market from supermarket chains, department stores, online stores, farm shops and restaurants.
FROM OUR CHEF TO YOUR TABLE
Delivered each Friday* You can enjoy your wellington within 3 days of delivery. Specified Friday for delivery can be selected at checkout. See delivery information in the shop for more details on options available.
*excludes Bank Holiday Fridays when we will deliver on Thursdays