Beef Wellington Serves 4-6

• Remove the beef wellington from the fridge an hour before cooking, allowing it to reach room temperature.
• Pre-heat the oven to 240°C/220°C Fan/Gas Mark 9, and place a flat baking tray on the middle shelf. 
• Unwrap the beef wellington and trim the grease proof paper to just wider than the pastry.
• Place onto the pre-heated tray, and bake for 20 minutes. 
• Reduce the temperature to 200°C/180°C Fan/Gas Mark 6 and rotate the baking tray. Continue cooking for 12-15 minutes.
• Remove from the oven and discard the grease proof paper. Place on a cooling rack and rest for 15 minutes. 
• Slice and sprinkle with a pinch of sea salt to finish.

 

At Mucca we believe the best way to serve our beef wellingtons is to medium, where the beef is perfectly pink in the middle. Our instructions aim to achieve this.

 

If you have a meat thermometer, beef cooked to medium will have a core temperature of 36-40°C straight out of the oven, and 45-50°C once rested.

 

As with all meat products, cooking instructions are given as a guide and there can be variation between the size and the shape of each handmade wellington. If you would prefer your meat well done, we would advise you to double the cooking time of the second stage of cooking at the lower temperature. If the pastry is browning too much, place a sheet of foil over the top.

All orders are sent for delivery with the courier DPD. You will receive a text message with a 1hr delivery slot from DPD on the morning of delivery. You can select your delivery date at checkout.

Please note we cannot offer delivery to the Highlands & Islands.

All parcels are sent for next day delivery. Occasionally your parcel may be held up by the couriers. The packaging we use has been tested to ensure food remains safe for 48hrs and will therefore remain safe to eat if delivered on Saturday.

 

 

Delivery is £6.99.

 

At checkout you will be asked to select your date for delivery from the available dates.

 

 

Use within 3 days of delivery or freeze for up to 1 month.

Gluten, Egg, Milk, Sulphites

Beef fillet wrapped in mushroom duxelle and encased in puff pastry.

Ingredients: Grass Fed Beef Fillet (50%), Puff Pastry (Wheat Flour (Gluten), Margarine, Water, Concentrated Lemon Juice, Sugar, Preservative (Potassium Sorbate), Natural Colour (Beta-Carotene)), Mushrooms, Chicken Breast, Semi Skimmed Milk, Double Cream (Milk), Free Range Egg, Onion, Wheat Flour (Gluten), Egg Yolk, Madeira Wine (Sulphites), White Wine Vinegar, Thyme, Garlic, Rosemary.

 

For allergens, including cereals containing gluten, see ingredients in bold.