Our Vegan serves 2 Beef Wellington is prepared to a vegan recipe and is suitable for vegans. We use a 100% plant-based meat alternative made from rehydrated soya and wheat protein. Like all of our wellingtons these are chef made, wrapped in mushroom duxelle, flavoured with a 6 year old madeira and freshly picked thyme from our kitchen garden. Finished with vegan recipe double lattice puff pastry. Product has been previously frozen and will be sent on the defrost. Please ensure product is fully defrosted before cooking. To be consumed within 3 days delivery. Not suitable for home freezing.

Vegan Wellington Serves 2

    • Remove the wellington from the fridge an hour before cooking, allowing it to reach room temperature.
    • Ensure product is fully defrosted before cooking.
    • Pre-heat the oven to 240°C/220°C Fan/Gas Mark 9, and place a flat baking tray on the middle shelf. 
    • Unwrap the wellington and trim the grease proof paper to just wider than the pastry.
    • Place onto the pre-heated tray, and bake for 20 minutes. 
    • Reduce the temperature to 200°C/180°C Fan/Gas Mark 6 and rotate the baking tray. Continue cooking for 6-8 minutes.
    • Remove from the oven and discard the grease proof paper. Place on a cooling rack and rest for 10 minutes 
    • Serve