These special Beef Wellingtons are made with gluten free ingredients. We take product claims seriously and we know that for many of our customers, trying to make an informed decision based on dietary requirements is not always as straight forward as it should be. Below we will provide you with all the information you should need to decide if this product is right for you, including our full ingredients listing. These beef wellingtons are made with non-gluten containing ingredients. We also make these at a seperate time to our other products, removing the chance of gluten contamination and fully sanitising the area before we start. We do however use gluten products in our kitchen, and although we take all the necessary steps to avoid cross contamination with great care, we want to make our customers aware of this. Simply put - All the ingredients are gluten free, but we do have gluten in our kitchen which we carefully segrate when we make these. Like all of our wellingtons these are chef-made using only the finest grass fed British fillet, wrapped in our signature mushroom duxelle, flavoured with a 6 year old madeira. Finished with double lattice puff pastry - Gluten free of course!
Suitable for freezing at home. Always ensure fully defrosted before cooking.