Our Salmon En Croute is made using Scottish Salmon filled with a Lemon and Dill Cream Cheese, encased in a wilted Spinach Crepe, then wrapped in Double Lattice Pastry and hand finished with Fennel Seeds.

 

PLEASE NOTE IF ORDERING FOR THE JUBILEE BANK HOLIDAY THIS PRODUCT MUST BE EATEN ON OR BEFORE FRIDAY 3RD JUNE.

 

Serves 4-5 people

 

NOT SUITABLE FOR FREEZING

Salmon En Croute

£65.00Price
  • Delivered in temperature controlled packaging.
    Delivered nationwide England, Scotland, Wales. Unable to deliver to Highlands and Islands

    Deliveries are made on Fridays, delivery charge is £6.99. At checkout you will be asked to select your date for delivery from the available dates.

  • Gluten (wheat), egg, milk, sulphites