Brined for 24 hours in salt water bring flavoured with fresh bay leaves, Toasted Star Anise, Peppercorns and fennel seeds
The Porchetta is butchered in house, seasoned and hand rolled by our chef Will with a seasoning blend of toasted peppercorns, fennel seeds, herbs, spices and aleppo chilli to cut through the fattyness of the fresh pork belly with its earthy heat.
The salsa verde is made fresh for every order with hints of mint & basil, extra virgin olive oil, lilliput capers and Aleppo pepper.
Mucca Porchetta With Salsa Verde
£68.00Price
Sulphites
This product has been made in a kitchen that handles all main allergens, we take care to prevent cross contamination however cannot guarantee no traces of allergens. If you have any queries please contact us at hello@mucca.co.uk