Our Mucca Goose Fat Potato Fondants have been slowly cooked for six hours in 100% Goose Fat infused with Garlic, Rosemary and Thyme from the Mucca garden ready to be pan fried and finished in your oven for the perfect accompaniment to you Mucca Beef Wellington. Available to purchase in portions for 2, 6 and 12. Each portion is an individual Potato Fondant.
Not suitable for vegetarians. Gluten and Dairy Free.
COOKING INSTRUCTIONS
- Remove the Potato Fondants from the fridge 1 hour before cooking.
- Pre-heat the oven to 180c
- Heat an oven proof frying pan on a medium-high heat, once the pan is hot empty the potatoes and goose fat into the pan.
- Once the potatoes start to fry, place the whole pan into the oven for 20 minutes, turning the poatotes after 10 minutes and continue cooking until golden brown.
Goose Fat Confit Potato Fondant
All orders are sent for delivery with the courier DPD. You will receive a text message with a 1hr delivery slot from DPD on the morning of delivery. You can select your delivery date at checkout.
Please note we cannot offer delivery to the Highlands & Islands.
All parcels are sent for next day delivery. Occasionally your parcel may be held up by the couriers. The packaging we use has been tested to ensure food remains safe for 48hrs and will therefore remain safe to eat if delivered on Saturday.