Spalla (similar to Jamon but from the shoulder) is kept deliciously simple, cured with black pepper and a signature blend of herbs. Letting the quality of the pork shine. Hung for up to six months it's then ready to enjoy.
21 days shelf life
60g
Mangalitsa Spalla
£8.00Price
Mangalitsa pigs are renowned for its deep flavours and rich marbeling of fat. Unlike reguler pork breds, Mangalitsa is more like wild boar living and eating in woodlands
pork, herbs, pepper, sugar, sodium nitrate & sodium nitrite
Wheat, Dairy & Gluten Free