Pork belly is a boneless cut. Firstly we salt brine with aromats, we then braise for 48hours, ensuring a juicy and tender pork belly fully prepared and pressed, ready for you to cook in the oven or on the BBQ.
 
Before this arrives at your door, we will have already spent days on perfecting the flavours and preperation so that you can enjoy luxury restaurant quality at home.
 
Quarter Belly; Serves up to 4 as part of your BBQ selection.
Whole Belly; Serves up to 16 as part of your BBQ selection
 
Min shelf life 4 days
 
Follow our easy cooking instructions either in the oven or on your BBQ (gas or solid fuel works just fine).